New Zealand

The Taste of Excalibur

Excalibur Aged English Cheese is a collection of delicious farm fresh cheeses made in the traditional English style. Excalibur Cheddars are made using only milk from grass-fed cows, free from any growth hormones, rBST, or rBGH. The bold flavors of the Double Gloucester, Red Leicester, and Cheshire varieties reflect the time honored customs of handcrafted English cheese.

North Island

South Island

Excalibur English Cheese

Golden Cheshire

Cheshire cheese has been produced in the county of Cheshire since around the 11th century. It is still made in the traditional manner with the same attention to detail and all natural ingredients that allow it to have its delightful moist, crumbly texture and mild, salty flavor.

Impressive landscapes

Fishing in New Zealand

Discovering the nature

Hiking in the north

Beautiful morning

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Golden Cheshire
Double Gloucester
Red Leicester
Vintage Cheddar-aged 12 months
Reserve Cheddar- aged 3 months
Mature Cheddar-aged 6 months
English Cheddar